New style to eat beans! – Dipping Sauce, Powder, Pudding

Market NewsPress Monday August 5th, 2019

Beans are rich in nutrition, and it is a traditional food that has been eaten in Japan for a long time, but new products for eating in new forms have emerged.
A-net Farm Tokachi (Shimizu-cho, Hokkaido) has started to sell dipping sauce called “Fermented Azuki” which is made by fermenting red beans.
B-style (Shinjuku, Tokyo) has sold pea powder called “be-protein”.
Satonoyuki Foods (Naruto City, Tokushima) has sold “Soybean Pudding” with soy milk made from beans.