YAKINIKU FUTAGO

YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame …

TOKYO TONTEKI

The thick pork butt is slowly grilled with high quality lard at low temperature to keep it tender and savory. The originally blended TONTEKI sauce is made with more than 10 kinds of vegetables, fruits and spices. TOKYO TONTEKI was founded in Shibuya, Tokyo. The pork steak favored by many …

Yakiniku / Dining Innovation Group

Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Yakiniku Restaurant and …