ICHIRYU

ICHIRYU was founded in Hakata, Fukuoka in 1955. It was a first Ramen stand among all the food stands on the side of Nakagawa river. After a while, ICHIRYU placed its main shop in Nakasu and their noodles addicted local ramen noodle experts for years. It now attracts visitors from …

ICHIKAKUYA

IEKEI Ramen noodles were founded in Yokohama. Its’ noodles are firm and thick which come in rich soup featuring pork-bone broth, chicken oil called CHIIYU, and soy-sauce. The noodles are usually topped with a large slice of seaweed and spinach. You can chose firmness of noodles, amount of oil, and …

MENDOKORO KAGETORA

Mr. Honda is very famous as Ramen King because his 1st restaurant was opened in 2008 and the same year he won the best newcomer award of ramen …surprisingly he was only 21 years old. KAGETORA is produced by Mr. Honda and is a franchise system that fully reproduces the …

KOKORO TOKYO MAZESOBA

You can’t tell anything unless you try to eat it. You’ll have a new experience as never before. Tokyo Mazesoba needs to mix with original noodles and lots of topping before eating. You may have an image like abura-soba or soupless ramen, but it’s not right because Tokyo Mazesoba is …

MENYA ITADORI

Tsukiji market where is so famous as gathering ingredients all over the world. “TSUKIJI ITADORI” is popular seafood bowl restaurant and they developed “Curry Tantanmen Noodle” as “MENYA ITADORI” and woke up a new trend in the ramen industry. TOKYO ITADORI CO.,LTD., which operates Tsukiji Itadori, has expanded more than …

Japanese Soba / Dining Innovation

Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Japanese Soba Restaurant …