YAKINIKU FUTAGO

YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame …

NIKUSUSHI

Horse, beef, pork, chicken, duck, and etc… Nikusushi, are the world’s first restaurants, which provide many kinds of meat through the unique cooking method called “vacuum low-temperature cooking”. Nikusushi restaurants is very unique for its combination of Japanese SUSHI culture, popular meat dishes and IZAKAYA(casual tavern) style, and keeps opening …

Japanese Soba / Dining Innovation

Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Japanese Soba Restaurant …

Yakitori (Grilled Skewers) / Dining Innovation

Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Yakitori (Grilled Skewers) …

KUSHIKATSU ARATA

Kushikatsu means…Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu is a traditional foods especially in Osaka and is said it has more than 90 years history. …