“MOTOYA ESPRESSO EXPRESS” is most unique cafe business which has various store style, one of them “Small Food Truck” provides high quality coffee beyond its store size. The quality got applause from all of the world, ceo graced the cover of “MONOCLE MAGAZINE”. Inquiry for buying a franchise Advantages of …
TENDON is popular among various generations as Japanese Traditional Dish. It has recently been gaining popularity around the world, is a healthy bowl topped with tasty and beautiful tempura. However, the number of stores serving TENDON is not enough when taking the global popularity into account. KOHAKU will continue to …
Kushikatsu means…Kushikatsu, also known as kushiage, is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu is a traditional foods especially in Osaka and is said it has more than 90 years history. …
WFFM has secret franchise brands which is not disclosed. If you’ve bored to search franchises and visit exhibitions, how about knocking a door of the secret collection? Get in touch with us
You can’t tell anything unless you try to eat it. You’ll have a new experience as never before. Tokyo Mazesoba needs to mix with original noodles and lots of topping before eating. You may have an image like abura-soba or soupless ramen, but it’s not right because Tokyo Mazesoba is …
YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame …
ICHIRYU was founded in Hakata, Fukuoka in 1955. It was a first Ramen stand among all the food stands on the side of Nakagawa river. After a while, ICHIRYU placed its main shop in Nakasu and their noodles addicted local ramen noodle experts for years. It now attracts visitors from …
IEKEI Ramen noodles were founded in Yokohama. Its’ noodles are firm and thick which come in rich soup featuring pork-bone broth, chicken oil called CHIIYU, and soy-sauce. The noodles are usually topped with a large slice of seaweed and spinach. You can chose firmness of noodles, amount of oil, and …
Horse, beef, pork, chicken, duck, and etc… Nikusushi, are the world’s first restaurants, which provide many kinds of meat through the unique cooking method called “vacuum low-temperature cooking”. Nikusushi restaurants is very unique for its combination of Japanese SUSHI culture, popular meat dishes and IZAKAYA(casual tavern) style, and keeps opening …
The thick pork butt is slowly grilled with high quality lard at low temperature to keep it tender and savory. The originally blended TONTEKI sauce is made with more than 10 kinds of vegetables, fruits and spices. TOKYO TONTEKI was founded in Shibuya, Tokyo. The pork steak favored by many …
Mr. Honda is very famous as Ramen King because his 1st restaurant was opened in 2008 and the same year he won the best newcomer award of ramen …surprisingly he was only 21 years old. KAGETORA is produced by Mr. Honda and is a franchise system that fully reproduces the …
Tsukiji market where is so famous as gathering ingredients all over the world. “TSUKIJI ITADORI” is popular seafood bowl restaurant and they developed “Curry Tantanmen Noodle” as “MENYA ITADORI” and woke up a new trend in the ramen industry. TOKYO ITADORI CO.,LTD., which operates Tsukiji Itadori, has expanded more than …
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Yakiniku Restaurant and …
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Japanese Soba Restaurant …
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Shabu Shabu Restaurant …
