Secret Brand Collection
WFFM has secret franchise brands which is not disclosed. If you’ve bored to search franchises and visit exhibitions, how about knocking a door of the secret collection? Get in touch with us
Category: Franchise
KOKORO TOKYO MAZESOBA
You can’t tell anything unless you try to eat it. You’ll have a new experience as never before. Tokyo Mazesoba needs to mix with original noodles and lots of topping before eating. You may have an image like abura-soba or soupless ramen, but it’s not right because Tokyo Mazesoba is …
YAKINIKU FUTAGO
YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame …
ICHIRYU
ICHIRYU was founded in Hakata, Fukuoka in 1955. It was a first Ramen stand among all the food stands on the side of Nakagawa river. After a while, ICHIRYU placed its main shop in Nakasu and their noodles addicted local ramen noodle experts for years. It now attracts visitors from …
ICHIKAKUYA
IEKEI Ramen noodles were founded in Yokohama. Its’ noodles are firm and thick which come in rich soup featuring pork-bone broth, chicken oil called CHIIYU, and soy-sauce. The noodles are usually topped with a large slice of seaweed and spinach. You can chose firmness of noodles, amount of oil, and …
NIKUSUSHI
Horse, beef, pork, chicken, duck, and etc… Nikusushi, are the world’s first restaurants, which provide many kinds of meat through the unique cooking method called “vacuum low-temperature cooking”. Nikusushi restaurants is very unique for its combination of Japanese SUSHI culture, popular meat dishes and IZAKAYA(casual tavern) style, and keeps opening …
TOKYO TONTEKI
The thick pork butt is slowly grilled with high quality lard at low temperature to keep it tender and savory. The originally blended TONTEKI sauce is made with more than 10 kinds of vegetables, fruits and spices. TOKYO TONTEKI was founded in Shibuya, Tokyo. The pork steak favored by many …
MENDOKORO KAGETORA
Mr. Honda is very famous as Ramen King because his 1st restaurant was opened in 2008 and the same year he won the best newcomer award of ramen …surprisingly he was only 21 years old. KAGETORA is produced by Mr. Honda and is a franchise system that fully reproduces the …
MENYA ITADORI
Tsukiji market where is so famous as gathering ingredients all over the world. “TSUKIJI ITADORI” is popular seafood bowl restaurant and they developed “Curry Tantanmen Noodle” as “MENYA ITADORI” and woke up a new trend in the ramen industry. TOKYO ITADORI CO.,LTD., which operates Tsukiji Itadori, has expanded more than …
Yakiniku / Dining Innovation Group
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Yakiniku Restaurant and …
Japanese Soba / Dining Innovation
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Japanese Soba Restaurant …
Shabu Shabu / Dining Innovation Group
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Shabu Shabu Restaurant …
Italian / Dining Innovation
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Itarian Restaurant and …
Yakitori (Grilled Skewers) / Dining Innovation
Outline Dining Innovation Group has a lot of experiences and achievements for restaurant business. Founder developed yakiniku “Gyu-Kaku” in 1996 and grew up to a global brand. “Japanese Food Culture to the World” as their mission, the company already developed more than 15 brands, 187 restaurants included Yakitori (Grilled Skewers) …
The Olive Cafe
The Olive Café is developed and managed by OKADA GROUP. The company has a lot of experiences running the food franchises as franchisee. The Olive Cafe is a restaurant developed under the long-standing concept of OKADA GROUP. Opened the first store in November 2016, we received the support of many …