“HUB + 82 (Hub Eighty Two)” opened in Tokyo, Ikebukuro

The HUB that operates a British-style pub opens a new style of pub that combines the “HUB” popular with around 20-year-old people, and the “82 (Eight toe)” popular with around 50’s. Offering cocktails and full-fledged whiskey and the adult-like interior, they want to capture around 30-year-old people.

Japanese Restaurant “Ganko” plans to open new restaurants in China and Taiwan this fall

Ganko Food Service (Osaka City), which operates the Japanese-style restaurant “Ganko”, will make overseas business this fall. The number of overseas visitors is increasing at Ganko in Japan, and they will also hope to attract overseas visitors coming back from Japan. They serve the same foods as in Japan.

Shabu-Shabu Restaurant “Kisoji” develops new type of Izakaya in Tokyo

Kisoji, which operates Japanese restaurants, opened its first Japanese-style pub “Sakaba Diana” that offers Kushiyaki and Sushi in Tokyo. They will open 30 stores around the Kanto region in the next 3 years. Customers who come to existing restaurants were mostly male. Setting prices lower, they are aiming to acquire …

The gyoza bar “Dandadan” accelerates store openings

NATTY SWANKY Co., Ltd. (Shinjuku, Tokyo), which operates a izakaya called “Dandandan Bar”, currently has 68 stores, mainly in Tokyo, but plans to accelerate opening of stores to 100 stores by 2020. They hope to increase the operating profit margin along with the efficiency of store operations. Recently, the store …

Let’s Meet Us at Franchise Asia Philippines 2019

We’ll be participate in Franchise Asia Philippines 2019 and introduce our carefully selected Japanese food franchises. Booth No. 254 Set an Appointment Show Outline Show Name Franchise Asia Philippines 2019 Date 29 – 31 March 2019 (Fri – Sun) Time 29 – 30 March (Fri – Sat): 10.00am – 7.00pm …

YAKINIKU FUTAGO

YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame …

ICHIRYU

ICHIRYU was founded in Hakata, Fukuoka in 1955. It was a first Ramen stand among all the food stands on the side of Nakagawa river. After a while, ICHIRYU placed its main shop in Nakasu and their noodles addicted local ramen noodle experts for years. It now attracts visitors from …

ICHIKAKUYA

IEKEI Ramen noodles were founded in Yokohama. Its’ noodles are firm and thick which come in rich soup featuring pork-bone broth, chicken oil called CHIIYU, and soy-sauce. The noodles are usually topped with a large slice of seaweed and spinach. You can chose firmness of noodles, amount of oil, and …

NIKUSUSHI

Horse, beef, pork, chicken, duck, and etc… Nikusushi, are the world’s first restaurants, which provide many kinds of meat through the unique cooking method called “vacuum low-temperature cooking”. Nikusushi restaurants is very unique for its combination of Japanese SUSHI culture, popular meat dishes and IZAKAYA(casual tavern) style, and keeps opening …

TOKYO TONTEKI

The thick pork butt is slowly grilled with high quality lard at low temperature to keep it tender and savory. The originally blended TONTEKI sauce is made with more than 10 kinds of vegetables, fruits and spices. TOKYO TONTEKI was founded in Shibuya, Tokyo. The pork steak favored by many …

Meet at FLAsia 2018 in Singapore

We’ll be participate in FLAsia 2018 (Franchising & Licensing Asia 2018) in Singapore and bring our carefully selected Japanese food franchises. Booth No. A04 Show Outline Show Name Franchising & Licensing Asia (FLAsia) 2018 The International Event for Entrepreneurship, Business Opportunities & Intellectual Property Rights in Asia Date 18 – …