“Sapporo draft beer Black Label THE BAR” opened in Ginza, Tokyo

Sapporo Brewery will open its first antenna shop for its main product, Sapporo draft beer black label, in Ginza, Tokyo in July. With the aim of providing a “perfect draft beer”, they will focus on quality and service, and wait on customers in a standing style. Ginza is the place …

“Sushiro Izakaya” have 299 yen menu of seafood at a flat price

Sushiro, a sushi chain in Japan, opened its sixth store in April this year for the popular sushi izakaya “Sushi, Sake and Sakana”. They aim to open 100 stores in the next three years. They serve seafood menu such as sashimi and nigiri sushi for 299 yen at a flat price …

“koe donuts” entertain the customers by cooking in front of them

At “koe donuts”, the customers can see how the donut is cooked and decorated in front of their large open kitchen. They are also committed to the ingredients, serving donuts contained Japanese ingredients, preparing donuts to eat with a knife and fork, and providing new types of donuts. They opened …

“HUB + 82 (Hub Eighty Two)” opened in Tokyo, Ikebukuro

The HUB that operates a British-style pub opens a new style of pub that combines the “HUB” popular with around 20-year-old people, and the “82 (Eight toe)” popular with around 50’s. Offering cocktails and full-fledged whiskey and the adult-like interior, they want to capture around 30-year-old people.

Japanese Restaurant “Ganko” plans to open new restaurants in China and Taiwan this fall

Ganko Food Service (Osaka City), which operates the Japanese-style restaurant “Ganko”, will make overseas business this fall. The number of overseas visitors is increasing at Ganko in Japan, and they will also hope to attract overseas visitors coming back from Japan. They serve the same foods as in Japan.

Shabu-Shabu Restaurant “Kisoji” develops new type of Izakaya in Tokyo

Kisoji, which operates Japanese restaurants, opened its first Japanese-style pub “Sakaba Diana” that offers Kushiyaki and Sushi in Tokyo. They will open 30 stores around the Kanto region in the next 3 years. Customers who come to existing restaurants were mostly male. Setting prices lower, they are aiming to acquire …

The gyoza bar “Dandadan” accelerates store openings

NATTY SWANKY Co., Ltd. (Shinjuku, Tokyo), which operates a izakaya called “Dandandan Bar”, currently has 68 stores, mainly in Tokyo, but plans to accelerate opening of stores to 100 stores by 2020. They hope to increase the operating profit margin along with the efficiency of store operations. Recently, the store …

Let’s Meet Us at Franchise Asia Philippines 2019

We’ll be participate in Franchise Asia Philippines 2019 and introduce our carefully selected Japanese food franchises. Booth No. 254 Set an Appointment Show Outline Show Name Franchise Asia Philippines 2019 Date 29 – 31 March 2019 (Fri – Sun) Time 29 – 30 March (Fri – Sat): 10.00am – 7.00pm …

YAKINIKU FUTAGO

YAKINIKU, meaning “grilled meat”, is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. “YAKINIKU” originally referred to western “Barbecue” food. Today, “YAKINIKU” commonly refers to a Japanese style of cooking bitesize meat (usually beef and offal) and vegetables on gridirons or griddles over a flame …

ICHIRYU

ICHIRYU was founded in Hakata, Fukuoka in 1955. It was a first Ramen stand among all the food stands on the side of Nakagawa river. After a while, ICHIRYU placed its main shop in Nakasu and their noodles addicted local ramen noodle experts for years. It now attracts visitors from …